Featured Works
Other associated works
Food and land use transitions: Securing a healthy and productive ocean
Producing more ocean-based protein from sustainable fishing and aquaculture is possible but depends upon protection and restoration of marine and estuarine ecosystems.
02.12.20
Food and land use transitions: Building local loops and linkages
Circular local food economies can reduce environmental impacts, build resilience and improve security of fresh food by shortening supply chains and repurposing urban waste streams.
06.08.20
Food and land use transitions: Diversifying sources of protein
Expanding the range of protein sources could provide health benefits, free up land and water for other uses, and cut methane and greenhouse gas emissions, while opening up new economic opportunities.
13.08.20
Food and land use transitions: Harnessing the digital revolution
Digital technologies and big data can support each of the other transitions through improved supply chain transparency and alignment to economic, social and environmental objectives.
06.08.20
Food and land use transitions: Prioritising diversity and inclusion
Meaningfully contributing to overcoming systemic diversity and inclusion challenges in food and land use should be prioritised within each transition. Read about how Australia is progressing towards this transition.
20.08.20
Food and land use transitions: Promoting healthy diets
A shift towards more plant-rich diets could meet human health and nutritional needs while minimising environmental impacts. Read about how Australia is progressing towards this transition.
13.08.20
Food and land use transitions: Protecting and restoring nature
It is possible to both produce affordable, nutritious food and fibre while protecting and rehabilitating the ecosystems that underpin human health, livelihoods, food security and wellbeing.
30.07.20
Food and land use transitions: Reducing food loss and waste
Efficiency and optimisation, redistribution of excess food and repurposing of unavoidable food waste can reduce pressure on the climate, water and land resources, while delivering economic benefits.
06.08.20
Food and land use transitions: Scaling productive and regenerative agriculture
Changing farming practices and technologies can improve profitability and resilience while reducing and reversing climate, environmental and other impacts. Read about how Australia is progressing towards this transition.
30.07.20
Food and land use transitions: Strengthening and diversifying rural and regional livelihoods
Each transition must support stronger, more diverse and more resilient rural and regional livelihoods Read about how Australia is progressing towards this transition.
30.07.20
The role of regenerative agriculture in sustainable land use
Agriculture is a key export industry for Australia, the heart of many rural communities, and a significant source of employment. But covering more than half of Australia’s land mass, agriculture is also the main cause of human-induced land clearing and a driver of land degradation – and accounts for 16 per cent of Australia’s greenhouse gas emissions.